One Tier Marble Cake

Ingredients 2 cups 230g cake flour spoon leveled 2 teaspoons baking powder 1 2 teaspoon salt 1 cup 230g.

One tier marble cake.

How to bake marble cake. Trying to impress your crowd with a sweet finale or include the timeless cake cutting tradition without blowing your budget. Mix in the vanilla extract and salt on a low speed. Ingredients 2 cups all purpose flour 2 teaspoons baking powder teaspoon salt 1 cup white sugar cup butter softened 2 large eggs eggs 1 teaspoon vanilla extract 1 cup milk 2 tablespoons unsweetened cocoa powder.

Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here. We love this dramatic one tier cake the colors are so spellbinding no garnishes are needed. But you certainly don t need one.

Step 4 with the other half of the cake mixture add in the cocoa powder. Alternate with small splashes of cream. Leave half the mixture aside. This sweet and sprightly coconut lime cake incorporates a fondant marble wrap handmade wafer.

You may cut down the chocolate portion to 1 3 of the batter. Mix on low for a couple minutes until the. Not big into cake. A one tier wedding cake with fresh flowers and a wooden topper is a gorgeous rustic dessert idea a textural one tier wedding cake with a pink ribbon and bright red flowers on top for a touch of drama a tall textural one tier wedding cake with a tower of blush and neutral blooms on top is a very stylish idea.

I used 3 mini loaf pans to make the marble cake. Now mix in the flour one spoonful at a time making sure that all the ingredients are mixed in. Slowly add in the powdered sugar 1 cup at a time. You can use 1 regular loaf pan 9x5 inch 1 square pan 9x9 inch or 8x8 inch or 1 round pan to make this recipe.

Having a small intimate wedding.